Dear aspiring chefs,
 
Luv-a-Duck cooking classes are back in action and our new booking date is Friday, June 3rd.   
 
The class is from 10am to 1.30pm. Please arrive fifteen minutes prior to the start.  You will be cooking a range of dishes for a Christmas in July Feast.
 
Luv-a-Duck is  at 228 Ingles Street, Port Melbourne.  There’s parking at the front, or the No 235 bus from Southern Cross will drop you half a kilometre from the premises.
 
You’ll learn  how to create extraordinary duck dishes to perfection. 
Our trip is 3 and a half hours and the cost of $100 includes:
# Tea and coffee on arrival
# Printed copy of all recipes involved
# The class
# Lunch with a glass of wine
# 10% discount on all duck products
 
Wow! What a morning.   Contact Marg T. at margthomas6@gmail.com, 0438 045 904 .